Ina Garten Can Make Ice Water Fattening.

Don't get me wrong. I love Ina. I have every single one of her cookbooks and I am eagerly awaiting the day I can buy her new cookbook, "Back to Basics."

In fact, I just made dinner from it. I made the mustard roasted red snapper that appears in the November House Beautiful. It was delicious. It had capers and dijon and creme fraiche.

Creme fraiche. Ina Garten is the only person who can make fish fattening.

There is also an article on Ina's new "barn" house in East Hampton. I hate to say anything negative but I am so over barn houses.

The Barefoot Contessa's new kitchen.

And, personally, I liked the old kitchen better but this counter runs approximately 18 feet, so it's function all the way.

Now the secret recipe for sticky buns? Oh, brother. I am pre-ordering this baby.