Spinachy goodness.

My stepdaughter is coming over tonight (from college) for her birthday dinner. She asked me to make spanakopita because she is veggie and it's her favorite. So, this is what I'll be making:

It is also one of my favorite things. You can freeze the leftovers and reheat in the oven and it tastes freshly made. Yum.

The recipe is from the Joy of Cooking All About Vegetarian cookbook. Find the recipe here.