I was reading that Hershey has increased its prices due to increases in the cost of ingredients. I am okay with that. I would rather have good ingredients in products I am consuming (and I am known to consume large quantities of Reese's cups this close to Halloween). And I'm very late to the party on this but I'm also very unhappy to read that the Hershey company has been using inferior ingredients in its chocolate for years.
"They've also changed the manufacturing process (Hershey’s no longer roasts its own beans or processes them into chocolate liquor, they’ve subcontracted that to Barry Callebaut), altered how long products are conched and have started substituting substandard ingredients. In 2006 Hershey’s began using PGPR, which is an emulsifier and extender, in some of [its] milk chocolate products, but it wasn’t until this year that it finally appeared in the formula for the Hershey’s Milk Chocolate bar."
In fact, I've read that some of Hershey's products aren't even allowed to be called milk chocolate anymore. Sort of like Velveeta and that individually wrapped Kraft cheese cannot actually be called cheese but "cheese product."
Do you really want to hand that out for Halloween? I'd rather have wax lips. At least you know what's in it. Guess I'm back to Godiva (hazelnut praline truffles in case you are thinking of sending me some). Sigh.
And I almost forgot the good news: Hershey's profits doubled for 3Q 2008. I'm so happy. Because in America, that's what it's all about, right?
1 hour ago